* indicates item containing uncooked seafood
| Salads | |
| Calamari Salad (いかサラダ) Chilled barbecued calimari mixed with vegetables and Japanese sauce. | 6.00 |
| Seaweed Salad (わかめサラダ) Seaweed and sesame with special sauce. | 4.50 |
| Nara Salad (奈良サラダ) Lettuce, avocados, and prawn. Choice of ranch or ginger dressing. | 5.50 |
| Seafood Salad (海鮮サラダ) Lettuce with king crab meat. Choice of ranch or ginger dressing. | 8.50 |
| Small Dishes | |
| Edamame (枝豆) Soy beans boiled in the pod. | 4.50 |
| *Chef's Sashimi Selection (刺し身) Assortment of freshly sliced raw fish. | 14.50 |
| *Tuna Sashimi (まぐろの刺し身) Freshly-sliced raw tuna. | 15.50 |
| Gyoza (ぎょうざ) Pan fried beef, pork and vegetable dumplings. | 6.50 |
| Yaki-Beef (焼き牛肉) Two skewers of barbecued beef with mushrooms and green onions. | 5.50 |
| Yaki-Tori (焼き鳥) Two skewers of barbecued chicken with mushrooms and green onions. | 4.50 |
| Kushi Yaki-Ebi (串焼き蝦) Two skewers of barbecued shrimp with mushrooms and green onions. | 5.50 |
| Kushikatsu (串カツ) Two skewers of deep-fried pork with green onions. | 6.50 |
| Tempura or Vegetable Tempura (天ぷら/野菜天ぷら) Deep-friend prawns and vegetables. Also available as vegetables-only dish. | 8.00 |
| Sauteed Prawns (蝦のバター焼き) Prawns sauteed in butter. | 7.00 |
| Black Cod Kasuzuke (銀だら粕漬け) Marinated in sake paste and broiled. | 11.00 |
| Chicken Kara-Age (鳥のから揚げ) Chicken marinated with special sauce and fried in Japanese style. | 6.00 |
| Agedashi Tofu (揚げだし豆腐) Deep-fried tofu with tempura prawn and green beans. | 6.00 |
| Calamari (いかのから揚げ) Deep-fried squid. | 6.00 |
| Ebisu (蝦酢) Three shrimps with thinly-sliced cucumbers in seasoned vinegar. | 6.00 |
| Takosu (たこ酢) Thinly sliced octopus and cucumbers in seasoned vinegar. | 6.50 |
| Scallop Dynamite (特製ほたて焼き) Sliced scallops baked in a shell. | 6.50 |
