* indicates item containing uncooked seafood
| Yaki-Beef (焼き牛肉) Barbecued beef on two skewers with mushrooms and green onions |
7.50 |
| Yaki-Tori (焼き鳥) Barbecued chicken on two skewers |
4.50 |
| Kushi Yaki-Ebi (串焼き蝦) Two skewers of barbecued shrimp with mushrooms and green onions. |
5.50 |
| Gyoza (ぎょうざ) Six pieces of pan-fried beef, pork and vegetable dumplings. |
6.50 |
| Tempura or Vegetable Tempura (天ぷら/野菜天ぷら) Japanese style deep-fried prawns and vegetables. Also available as vegetables-only dish. |
8.00 |
| Kushikatsu (串カツ) Two skewers of deep-fried pork with green onions. |
6.50 |
| Sauteed Prawns (蝦のバター焼き) Six prawns sauteed in butter. |
7.50 |
| Black Cod Kasuzuke (銀だら粕漬け) Broiled black code marinated in sake paste |
11.00 |
| Chicken Kara-Age (鳥のから揚げ) Chicken marinated in our house special sauce and fried in Japanese style. |
6.00 |
| Agedashi Tofu (揚げだし豆腐) Deep-fried tofu with a tempura prawn and green beans. |
6.00 |
| Calamari (いかのから揚げ) Deep-fried squid. |
6.00 |
| *Chef's Sashimi Selection (刺し身) Assortment of freshly sliced sashimi. |
14.50 |
| *Tuna Sashimi (まぐろの刺し身) Freshly-sliced tuna sashimi. |
15.50 |
| Ebisu (蝦酢) Three shrimp with thinly-sliced cucumbers in seasoned vinegar. |
6.50 |
| Takosu (たこ酢) Thinly sliced octopus and cucumbers in seasoned vinegar. |
6.50 |
| Calamari Salad (いかサラダ) Chilled barbecued calimari mixed with vegetables and Japanese sauce. |
6.00 |
| Seaweed Salad (わかめサラダ) Seaweed and sesame with special sauce. |
4.50 |
| Nara Salad (奈良サラダ) Lettuce, avocados, and prawn. Choice of ranch or ginger dressing. |
5.50 |
| Seafood Salad (海鮮サラダ) Lettuce with king crab meat. Choice of ranch or ginger dressing. |
9.50 |
| Edamame (枝豆) Soy beans boiled in the pod. |
4.50 |
| Scallop Dynamite (特製ほたて焼き) Diced scallops baked in a shell, topped with tobiko. |
6.50 |
