* indicates item containing raw or partially-cooked ingredients. Entrees are served with miso soup, rice, and sunomono (Japanese cucumber salad).
| Meat Entrees | |
| *Beef Teriyaki (牛肉の照焼き) New York steak over stir-fried vegetables. | 17.50 |
| Chicken Teriyaki (鳥肉の照焼き) Grilled chicken thigh over stir-fried vegetables. | 14.00 |
| Sukiyaki (すき焼き) Beef slices, vegetables, clear bean noodles, and tofu cooked in a special sauce. | 14.50 |
| Tonkatsu (豚カツ) Japanese-style deep-fried pork tenderloin. | 14.50 |
| Chicken Katsu (チキンカツ) Japanese-style deep-fried chicken. | 14.50 |
| Gyoza (ぎょうざ) 12 pan-friend beef, pork and vegetable dumplings. | 13.50 |
| House Special Beef (牛肉の特製ソースあえ) Stir-fried, sliced tender beef and broccoli in a special sauce. | 15.00 |
| House Special Chicken (鳥肉の野菜炒め) Stir-fried, diced chicken with vegetables. | 13.00 |
| Seafood Entrees | |
| Seafood Tempura (魚介類の天ぷら) Crispy deep-fried prawns, scallops, fish, squid, and imitation crabmeat. | 20.00 |
| Salmon Teriyaki or Salmon Katsu (鮭の照焼き/鮭のカツ) Grilled or deep-fried salmon over stir-fried vegetables. | 15.00 |
| Tempura or Vegetable Tempura (天ぷら/野菜天ぷら) Japanese-style deep-fried prawns and vegetables. Also available as vegetables only dish. | 17.00 |
| Salt-broiled Mackerel (さばの塩焼き) With tempura. | 15.00 |
| Black Cod Kasuzuke (銀だら粕漬け) Marinated in sake paste and broiled. | 16.00 |
| Yosenabe (寄せ鍋) Assortment of seafood, vegetables, and chicken with egg cooked in a clear soup. | 14.00 |
| Seafood Yasai (魚介類の野菜炒め) Stir-fried seafood and vegetables. | 14.00 |
| Unaju (うな重) Barbecued eel over rice. | 16.00 |
| Nabeyaki Udon (鍋焼きうどん) Chicken, vegetables, and seafood with noodles in a clear soup. | 16.00 |
| Seafood Yakisoba (海鮮焼きそば) Stir-fried noodles with shrimp, squid, scallops, and vegetables. | 14.00 |
| Salmon Fried Rice (鮭のチャーハン) Hot pan-fried rice with salmon. | 12.00 |
| Sushi & Sashimi | |
| *7 Pieces of Nigiri Sushi with California Roll (寿司上とカリフォルニア巻) Chef's choice of fresh fish. | 17.50 |
| *10 Pieces of Nigiri Sushi with California Roll (寿司特上とカリフォルニア巻) Chef's choice of fresh fish. | 22.00 |
| *Tuna Sashimi (まぐろの刺し身) Freshly-sliced tuna. | 21.00 |
| *Tekka Don (鉄火丼) A bowl of sushi rice topped with tuna sashimi. | 17.50 |
| *Chirashi-Zushi (ちらし寿司) A bowl of sushi rice topped with fresh, chef-selected sliced raw fish. | 20.00 |
| *Sushi Sampler (寿司のバラエティーセット) A chef-selected combination of sashimi, sushi, handroll, and roll. | 21.00 |
| *Sashimi Assortment (刺し身の盛り合わせ) Assortment of fresh, chef-selected sliced raw fish. | 20.00 |
| Combinations | |
| *Makunouchi (幕の内弁当) Assortment of sushi, tempura and chicken teriyaki. | 21.00 |
| Chicken Teriyaki Combination (鳥肉の照焼き, 天ぷら又はぎょうざ付) With tempura or gyoza | 17.00 |
| *Beef Teriyaki Combination (牛肉の照焼き, 天ぷら又はぎょうざ付) With tempura or gyoza | 18.50 |
| Salmon Teriyaki Combination (鮭の照焼き, 天ぷら又はぎょうざ付) With tempura or gyoza | 18.50 |
| Chicken Katsu Combination (チキンカツ, 天ぷら又はぎょうざ付) With tempura or gyoza | 16.50 |
| Tonkatsu Combination (豚カツ, 天ぷら又はぎょうざ付) With tempura or gyoza | 16.50 |
| *Sushi or Sashimi with Gyoza (ぎょうざ, 刺し身又は寿司付) | 20.00 |
| *Sushi or Sashimi with Tempura (天ぷら, 刺し身又は寿司付) | 20.00 |
| Donburi (Rice Bowls) | |
| Beef Donburi (牛丼) Barbecued beef with onions over rice. | 10.50 |
| Chicken Donburi (チキン丼) Barbecued chicken with onions over rice. | 10.50 |
| *Oyako Donburi (親子丼) Barbecued chicken and egg with onions over rice. | 10.50 |
| *Katsudon (カツ丼) Deep-fried pork cutlet with onions and egg over rice. | 10.50 |
| Tendon (天丼) Prawn and vegetable tempura over rice. | 11.50 |
