* indicates item containing raw or partially-cooked ingredients. Entrees are served with miso soup, rice, and sunomono (Japanese cucumber salad).
| Entrees | |
| Tempura or Vegetable Tempura (天ぷら/野菜天ぷら) Japanese-style deep-fried prawns and vegetables. Also available as vegetables-only dish. |
11.00 |
| Chicken Teriyaki (鳥肉の照焼き) Grilled chicken thigh over stir-fried vegetables. |
10.00 |
| *Beef Teriyaki (牛肉の照焼き) New York steak over stir-fried vegetables. |
12.00 |
| Salmon Teryaki (鮭の照焼き/鮭のカツ) Deep-fried salmon over stir-fried vegetables. Grilled add $1.00. |
12.00 |
| Tonkatsu (豚カツ) Japanese-style deep-fried pork ternderloin. |
10.00 |
| Chicken Katsu (チキンカツ) Japanese-style deep-fried chicken. |
10.00 |
| Gyoza (ぎょうざ) 10 pan-friend beef, pork and vegetable dumplings |
11.00 |
| Sukiyaki (すき焼) Beef slices, vegetables, clear bean noodles, and tofu cooked in Japanese broth |
11.50 |
| Seafood Yasai (魚介類の野菜炒め) Stir-fried shrimp, squid and vegetables. |
11.50 |
| Salmon Fried Rice (鮭チャーハン) Hot pan-fried rice with salmon. |
11.00 |
| Yosenabe (寄せ鍋) Assortment of seafood, vegetables, and chicken with egg cooked in a clear soup. |
10.00 |
| Salt-broiled Mackerel (さばの塩焼き) With tempura. |
11.50 |
| Black Cod Kasuzuke (銀だらの粕漬け) Marinated in sake paste and broiled. |
16.00 |
| Sushi & Sashimi | |
| *5 Pieces of Nigiri Sushi with California Roll (寿司上とカリフォルニア巻) Chef's choice of fresh fish. |
16.50 |
| *7 Pieces of Nigiri Sushi with California Roll (寿司特上とカリフォルニア巻) Chef's choice of fresh fish. |
19.50 |
| *Tekka Don (鉄火丼) A bowl of sushi rice topped with tuna sashimi. |
17.50 |
| *Chirashi-Zushi (ちらし寿司) A bowl of sushi rice topped with fresh, chef selected sliced raw fish. |
21.00 |
| *Sushi Sampler (寿司のバラエティーセット) A chef-selected combination of sashimi, sushi, handroll, and roll. |
25.00 |
| *Sashimi Assortment (刺し身の盛り合わせ) Assortment of fresh, chef-selected sliced sashimi. |
21.00 |
| Combinations | |
| *Makunouchi (幕の内弁当) Assortment of sushi, tempura, and chicken teriyaki. |
15.50 |
| Chicken Teriyaki (鳥肉の照焼き, 天ぷら又はぎょうざ付) With tempura or gyoza |
18.00 |
| *Beef Teriyaki (牛肉の照焼き, 天ぷら又はぎょうざ付) With tempura or gyoza |
18.50 |
| Salmon Teriyaki (鮭の照焼き, 天ぷら又はぎょうざ付) With tempura or gyoza |
18.50 |
| Chicken Katsu (チキンカツ, 天ぷら又はぎょうざ付) With tempura or gyoza |
16.50 |
| Tonkatsu (豚カツ, 天ぷら又はぎょうざ付) With tempura or gyoza |
16.50 |
| *Sashimi with choice of Tempura or Gyoza (ぎょうざ, 刺し身又は寿司付) | 21.00 |
| *Sushi with choice of Tempura or Gyoza (天ぷら, 刺し身又は寿司付) |
23.00 |
| Noodles | |
| Seafood Yakisoba (海鮮焼きそば) Stir-fried noodles with shrimp, squid, and vegetables. |
12.00 |
| Chicken Yakisoba (鳥肉の焼きそば) Stir-fried noodles with chicken and vegetables. |
10.00 |
| Beef Yakisoba (牛肉の焼きそば) Stir-fried noodles with beef and vegetables. |
10.00 |
| Beef Udon (牛肉のうどん) Noodles with beef in a clear soup. |
10.00 |
| Chicken Udon (鳥肉のうどん) Noodles with chicken in a clear soup. |
10.00 |
| Tempura Udon (天ぷらうどん) Noodles in a clear soup with tempura on the side. |
11.00 |
| Nabeyaki Udon (鍋焼きうどん) Chicken, vegetables, and seafood with noodles in a clear soup. |
12.50 |
| Donburi (Rice Bowls) | |
| Beef Donburi (牛丼) Barbecued beef with onions over rice. |
10.00 |
| Chicken Donburi (チキン丼) Barbecued chicken with onions over rice. |
10.00 |
| *Oyako Donburi (親子丼) Barbecued chicken and egg with onions over rice. |
10.00 |
| *Katsudon (カツ丼) Deep-fried pork cutlet with onions and egg over rice. |
10.00 |
| Tendon (天丼) Prawn and vegetable tempura over rice. |
10.00 |
| Unaju (うな重) Barbecued eel over rice. |
15.00 |
