* indicates item containing raw or partially-cooked ingredients. Entrees are served with miso soup, rice, and sunomono (Japanese cucumber salad).
| Entrees | |
| Tempura or Vegetable Tempura (天ぷら/野菜天ぷら) Japanese-style deep-fried prawns and vegetables. Also available as vegetables-only dish. | 10.50 |
| Chicken Teriyaki (鳥肉の照焼き) Grilled chicken thigh over stir-fried vegetables. | 9.00 |
| *Beef Teriyaki (牛肉の照焼き) New York steak over stir-fried vegetables. | 11.00 |
| Salmon Teryaki or Salmon Katsu (鮭の照焼き/鮭のカツ) Grilled or deep-fried salmon over stir-fried vegetables. | 11.00 |
| Tonkatsu (豚カツ) Japanese-style deep-fried pork ternderloin. | 10.00 |
| Chicken Katsu (チキンカツ) Japanese-style deep-fried chicken. | 10.00 |
| Gyoza (ぎょうざ) 10 pan-friend beef, pork and vegetable dumplings | 11.00 |
| Sukiyaki (すき焼) Beef slices, vegetables, clear bean noodles, and tofu cooked in a special sauce. | 11.00 |
| Seafood Yasai (魚介類の野菜炒め) Stir-fried seafood and vegetables. | 11.00 |
| Salmon Fried Rice (鮭チャーハン) Hot pan-fried rice with salmon. | 10.00 |
| Yosenabe (寄せ鍋) Assortment of seafood, vegetables, and chicken with egg cooked in a clear soup. | 10.00 |
| Salt-broiled Mackerel (さばの塩焼き) With tempura. | 11.00 |
| Black Cod Kasuzuke (銀だらの粕漬け) Marinated in sake paste and broiled. | 14.00 |
| Sushi & Sashimi | |
| *5 Pieces of Nigiri Sushi with California Roll (寿司上とカリフォルニア巻) Chef's choice of fresh fish. | 14.50 |
| *7 Pieces of Nigiri Sushi with California Roll (寿司特上とカリフォルニア巻) Chef's choice of fresh fish. | 17.50 |
| *Tekka Don (鉄火丼) A bowl of sushi rice topped with tuna sashimi. | 17.50 |
| *Chirashi-Zushi (ちらし寿司) A bowl of sushi rice topped with fresh, chef selected sliced raw fish. | 20.00 |
| *Sushi Sampler (寿司のバラエティーセット) A chef-selected combination of sashimi, sushi, handroll, and roll. | 21.00 |
| *Sashimi Assortment (刺し身の盛り合わせ) Assortment of fresh, chef-selected sliced raw fish. | 20.00 |
| Combinations | |
| *Makunouchi (幕の内弁当) Assortment of sushi, tempura, and chicken teriyaki. | 14.50 |
| Chicken Teriyaki Combination (鳥肉の照焼き, 天ぷら又はぎょうざ付) With tempura or gyoza | 17.00 |
| *Beef Teriyaki Combination (牛肉の照焼き, 天ぷら又はぎょうざ付) With tempura or gyoza | 18.50 |
| Salmon Teriyaki Combination (鮭の照焼き, 天ぷら又はぎょうざ付) With tempura or gyoza | 18.50 |
| Chicken Katsu Combination (チキンカツ, 天ぷら又はぎょうざ付) With tempura or gyoza | 16.50 |
| Tonkatsu Combination (豚カツ, 天ぷら又はぎょうざ付) With tempura or gyoza | 16.50 |
| *Sushi or Sashimi with Gyoza (ぎょうざ, 刺し身又は寿司付) | 20.00 |
| *Sushi or Sashimi with Tempura (天ぷら, 刺し身又は寿司付) | 20.00 |
| Noodles | |
| Seafood Yakisoba (海鮮焼きそば) Stir-fried noodles with shrimp, squid, and vegetables. | 11.50 |
| Chicken Yakisoba (鳥肉の焼きそば) Stir-fried noodles with chicken and vegetables. | 8.50 |
| Beef Yakisoba (牛肉の焼きそば) Stir-fried noodles with beef and vegetables. | 9.50 |
| Beef Udon (牛肉のうどん) Noodles with beef in a clear soup. | 9.50 |
| Chicken Udon (鳥肉のうどん) Noodles with chicken in a clear soup. | 8.50 |
| Tempura Udon (天ぷらうどん) Noodles in a clear soup with tempura on the side. | 10.00 |
| Nabeyaki Udon (鍋焼きうどん) Chicken, vegetables, and seafood with noodles in a clear soup. | 12.00 |
| Donburi (Rice Bowls) | |
| Beef Donburi (牛丼) Barbecued beef with onions over rice. | 9.50 |
| Chicken Donburi (チキン丼) Barbecued chicken with onions over rice. | 8.50 |
| *Oyako Donburi (親子丼) Barbecued chicken and egg with onions over rice. | 8.50 |
| *Katsudon (カツ丼) Deep-fried pork cutlet with onions and egg over rice. | 9.50 |
| Tendon (天丼) Prawn and vegetable tempura over rice. | 9.50 |
| Unaju (うな重) Barbecued eel over rice. | 14.00 |
